Chocolate Avocado Pudding
Rich, flawless chocolate pudding sans dairy and eggs because... avocados!
  • 1 avocado
  • ¼ cup almond, coconut, or hazelnut milk, plus more for thinning if necessary
  • ¼ cup raw cacao powder, plus more to taste
  • ¼ cup pure maple syrup, plus more to taste
  • 1 teaspoon vanilla
  1. Add all ingredients into the most powerful high-speed blender or food processor you have and blend until creamy and smooth. Add more coconut or almond milk to thin out mixture or help blend if necessary. Add more raw cacao powder for a richer chocolate flavor. Add more maple syrup if you prefer it sweeter.
  2. Experiment (if you're so inclined)! There are so many possibilities with avocado pudding, so play around with ingredients and toppings (think shredded coconut, peanut butter, cinnamon, banana, non-dairy chocolate shavings, toasted walnuts, or coconut whipped cream).
Recipe by apb: eats at