Plants make the best-o pesto.

Pesto Ingredients

Basil-Cashew Pesto
Plants make the best-o pesto.
  • ¼ cup of pine nuts
  • 3 cups of basil, packed
  • 4 large garlic cloves (reduce or add more based on preference)
  • ½ cup cashew Parmesan (recipe here)
  • ½ cup good-quality olive oil
  • Salt and pepper to taste
  1. Place pine nuts and garlic in a food processor and process for 20 seconds or so.
  2. Add the basil leaves, salt, and pepper.
  3. With the processor running, pour the olive oil into the bowl through the feed tube and process until the pesto is pureed.
  4. Add the cashew Parmesan and puree for another minute.


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