Never be without this in the kitchen!
Noteworthy!: Cashew Parmesan cheese can be a great source of Vitamin B12, is delicious over pasta, and can be used in countless recipes — from pesto to potato pancakes to eggplant meatballs. Even the dairy-cheese eaters I know love this stuff!
- 1 cup raw cashews
- 3 slightly heaping tablespoons nutritional yeast (preferably one that's fortified with Vitamin B12)
- ¾ to 1 teaspoon sea salt (to taste; start with ¾ teaspoon and add more if desired)
- ¼ teaspoon garlic powder
- Place all ingredients in a food processor or NutriBullet and mix/pulse until finely ground.
- Store in the refrigerator to keep fresh.