Never be without this in the kitchen!
Noteworthy!: Cashew Parmesan cheese can be a great source of Vitamin B12, is delicious over pasta, and can be used in countless recipes — from pesto to potato pancakes to eggplant meatballs. Even the dairy-cheese eaters I know love this stuff!

dairy-free paresan cheese

Cashew Parmesan Cheese
 
Cashew Parmesan cheese can be a great source of Vitamin B12, is delicious over pasta, and can be used in countless recipes -- from pesto to potato pancakes to eggplant meatballs.
Author:
Ingredients
  • 1 cup raw cashews
  • 3 slightly heaping tablespoons nutritional yeast (preferably one that's fortified with Vitamin B12)
  • ¾ to 1 teaspoon sea salt (to taste; start with ¾ teaspoon and add more if desired)
  • ¼ teaspoon garlic powder
Instructions
  1. Place all ingredients in a food processor or NutriBullet and mix/pulse until finely ground.
  2. Store in the refrigerator to keep fresh.

 

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