Takes just minutes to put this fluffy, golden cornbread together.
Easy Cornbread
Takes just minutes to put this fluffy, golden cornbread together.
Author: APB: Eats
Ingredients
- 1¼ cups of all-purpose flour
- ¾ cup cornmeal
- ¼ cup vegan granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup almond milk
- ¼ cup canola oil
- 1 flax egg (1 tablespoon of ground flax seed + 3 tablespoons water)
- Coconut-oil cooking spray (or other, to prepare pan)
Instructions
- Preheat oven to 400 degrees.
- Use a whisk to combine flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Make the flax egg in a separate small bowl (combine ground flax seed and water; allow to sit for a minute until it gels -- it should be goopy like an egg).
- Combine almond milk, oil (or applesauce), and flax egg. Gently fold this wet mixture into the dry mixture only until all ingredients are wet -- do not use a mixer or over-stir. Batter will be thick.
- Pour mixture into a prepared 8” x 8” baking pan.
- Bake for 20 minutes (toothpick inserted should come out clean).
- Let cool for 5 to 10 minutes before slicing and removing from pan.