Takes just minutes to put this fluffy, golden cornbread together.

Cornbread

Easy Cornbread
 
Takes just minutes to put this fluffy, golden cornbread together.
Author:
Ingredients
  • 1¼ cups of all-purpose flour
  • ¾ cup cornmeal
  • ¼ cup vegan granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup canola oil
  • 1 flax egg (1 tablespoon of ground flax seed + 3 tablespoons water)
  • Coconut-oil cooking spray (or other, to prepare pan)
Instructions
  1. Preheat oven to 400 degrees.
  2. Use a whisk to combine flour, cornmeal, sugar, baking powder, and salt in a bowl.
  3. Make the flax egg in a separate small bowl (combine ground flax seed and water; allow to sit for a minute until it gels -- it should be goopy like an egg).
  4. Combine almond milk, oil (or applesauce), and flax egg. Gently fold this wet mixture into the dry mixture only until all ingredients are wet -- do not use a mixer or over-stir. Batter will be thick.
  5. Pour mixture into a prepared 8” x 8” baking pan.
  6. Bake for 20 minutes (toothpick inserted should come out clean).
  7. Let cool for 5 to 10 minutes before slicing and removing from pan.

 

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