Let’s make this super easy and forego measurements, shall we?
Note: This recipe uses plant-based smoked mozzarella from Miyoko’s Kitchen. Visit their website to find a store near you that carries their delicious plant-based cheeses and butter, or order directly on their website. If you have a plant-based mozzarella you make or prefer, use that instead!
Quick Vegan Caprese Salad for Two (Or Three, Or Four...)
This recipe is too simple for measurements and quantities. Make as much or as little as you want!
Author: APB: Eats
Ingredients
- A big tomato (or some small ones)
- Miyoko's Kitchen Smoked Vegan Mozz (or your own homemade vegan mozzarella or favorite brand)
- Fresh basil leaves
- Balsamic vinegar
- Olive oil
- Sea salt
- Freshly ground pepper
Instructions
- Slice tomatoes and plant-based mozzarella into roughly equal size thickness.
- Stack alternating slices of tomato and cheese, making sure to lay basil leaves between them.
- Drizzle with balsamic vinegar and olive oil.
- Season with sea salt and freshly ground pepper.
Notes
This recipe uses plant-based smoked mozzarella from Miyoko's Kitchen. Visit their website to find a store near you that carries their delicious plant-based cheeses and butter, or order directly on their website. If you have a plant-based mozzarella you make or prefer, use that instead!