The classic sandwich, recreated.
Note: You’ll need to make a batch of coconut bacon, which takes just minutes and is a snap to do!

coconut BLTs
 
The classic sandwich, recreated.
Author:
Ingredients
  • 8 slices of your favorite sandwich bread (toasted or not, your call)
  • Vegan mayo (I use Just For All brand)
  • 2 cups of coconut bacon
  • 1 large, ripe tomato
  • Lettuce, spinach, arugula, or your favorite greens
Instructions
  1. Spread every slice of bread with a generous amount of vegan mayo.
  2. Top the mayo with about ½ cup of the coconut bacon per sandwich.
  3. Add tomato slices and greens. Close up each sandwich, cut each in half with a serrated knife, and serve immediately.

 

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