The classic sandwich, recreated.
Note: You’ll need to make a batch of coconut bacon, which takes just minutes and is a snap to do!
coconut BLTs
The classic sandwich, recreated.
Author: APB: Eats
Ingredients
- 8 slices of your favorite sandwich bread (toasted or not, your call)
- Vegan mayo (I use Just For All brand)
- 2 cups of coconut bacon
- 1 large, ripe tomato
- Lettuce, spinach, arugula, or your favorite greens
Instructions
- Spread every slice of bread with a generous amount of vegan mayo.
- Top the mayo with about ½ cup of the coconut bacon per sandwich.
- Add tomato slices and greens. Close up each sandwich, cut each in half with a serrated knife, and serve immediately.