blueberry-coconut chia pudding

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A sweet snack with no refined sugar but plenty of nutrition. 

Cinnamon Chia Seed Pudding with Blueberries and Coconut

Blueberry-Coconut Chia Pudding
 
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A sweet snack with no refined sugar but plenty of nutrition.
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Ingredients
  • 1 cup of almond milk
  • 5-6 Medjool dates, pitted
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ cup chia seeds
  • Unsweetened shredded coconut
  • Handful of blueberries
Instructions
  1. In the most powerful blender you have (a NutriBullet or Vitamix is ideal), blend the almond milk, dates, vanilla, and cinnamon until smooth.
  2. Transfer this mixture to a bowl and stir in the chia seeds until evenly combined.
  3. Let stand 20-30 minutes so chia seeds can expand and soften. If you prefer pudding chilled, refrigerate overnight. Give pudding a good stir before serving.
  4. Top with unsweetened coconut flakes and fresh blueberries.