A sweet snack with no refined sugar but plenty of nutrition.
Blueberry-Coconut Chia Pudding
A sweet snack with no refined sugar but plenty of nutrition.
Author: APB: Eats
Ingredients
- 1 cup of almond milk
- 5-6 Medjool dates, pitted
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ cup chia seeds
- Unsweetened shredded coconut
- Handful of blueberries
Instructions
- In the most powerful blender you have (a NutriBullet or Vitamix is ideal), blend the almond milk, dates, vanilla, and cinnamon until smooth.
- Transfer this mixture to a bowl and stir in the chia seeds until evenly combined.
- Let stand 20-30 minutes so chia seeds can expand and soften. If you prefer pudding chilled, refrigerate overnight. Give pudding a good stir before serving.
- Top with unsweetened coconut flakes and fresh blueberries.