Six ingredients and three minutes until you’re enjoying pudding that tastes like pumpkin pie filling.
Tip: Even better served with a dollop of homemade coconut whipped cream.

Pumpkin Pie Pudding
Six ingredients and three minutes until you're enjoying pudding that tastes like pumpkin pie filling. Don't forget the coconut whipped cream!
  • 2 cups pumpkin puree
  • 1 cup raw macadamia nuts or raw cashews
  • 1 teaspoon pumpkin pie spice (or make your own, and use 1 teaspoon of it: 1 teaspoon cinnamon + ¼ teaspoon nutmeg + ¼ teaspoon ginger + ⅛ teaspoon ground cloves)
  • ¼ teaspoon salt
  • ½ cup maple syrup
  • ½ cup almond or coconut milk
  1. Place all ingredients into a high-speed blender or food processor and blend for 2-3 minutes (or until smooth and creamy). Stop and scrape down the sides of the blender or food-processor bowl as necessary.
  2. Refrigerate pudding for an hour or two before serving so it stiffens a bit (unless you can't wait...)


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