So easy to make, and freezes well, too.

Apple-Walnut Tea Bread
  • ¾ cup vegan sugar
  • 4 tablespoons plant-based butter (like Earth Balance), softened
  • 2 flax eggs (2 tablespoons ground golden flax seed + around 5 tablespoons water; mix and let sit a minute until it's goopy like eggs)
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 2 large apples (I used Golden Delicious), cored, peeled, and grated
  • ¾ cups chopped walnuts
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Decorative vegan sugar crystals (optional)
  1. Preheat oven to 350 degrees and prepare a loaf pan (you can grease and flour the pan or just use cooking spray).
  2. Cream the sugar and plant-based butter together in a large bowl.
  3. Mix in the flax eggs. (I use a hand mixer for this, but you could just stir vigorously.)
  4. Sift in the flour, baking powder, baking soda, salt, and cinnamon (the mixture will be stiff until the next step).
  5. Stir in the grated apple, lemon juice, and lemon zest (now the mixture should be wet), and then add the walnuts, making sure everything is mixed thoroughly.
  6. Pour mixture into prepared loaf pan. Shake on decorative sugar, if using. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for 10–15 minutes or so before turning bread out of pan onto a wire rack. Cool completely before cutting (okay, you won't be able to wait that long, but give it a few minutes or it'll fall apart as you try to cut). Serve warm or cold, and freeze the leftovers.


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